What We Serve
Our Menu
Everything made fresh daily from seasonal ingredients sourced from trusted local suppliers.
Creamy burrata served with slow-roasted heritage tomatoes, fresh basil oil, and toasted sourdough.
Lightly battered rings of calamari, fried golden and served with a zesty lemon aioli.
A seasonal soup made fresh each morning, served with warm crusty bread and salted butter.
10oz prime ribeye, dry-aged for 28 days, served with triple-cooked chips, watercress and béarnaise s...
Scottish salmon fillet with saffron crushed potatoes, tenderstem broccoli and a dill cream sauce.
Arborio rice slow-cooked with a mix of wild mushrooms, truffle oil, parmesan and fresh thyme.
Classic vanilla crème brûlée with a perfectly caramelised sugar crust and a shortbread finger.
Warm Valrhona chocolate fondant with a liquid centre, served with salted caramel ice cream.
Crushed meringue, whipped cream and macerated British strawberries with a strawberry coulis.