Mon–Fri 12pm–10pm  ·  Sat 11am–11pm  ·  Sun 11am–9pm  ·  +92 20 7946 0958
Ember & Oak dining room

A Place
Worth
Remembering

Step inside our warm dining room, explore the food we craft each day, and see the kitchen where it all begins.

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01
The Restaurant

A warm, unhurried space designed for lingering — over food, over conversation, over the little things that matter.

Dining room
Interior
Bar area
Ambience
Interior detail
Cosy corner
"The finest dining rooms are not built from marble and chandeliers — they are built from warmth, honesty, and the smell of something wonderful."
Marcus Hale  ·  Head Chef & Founder
02
The Food

Every plate is a considered decision — about flavour, about season, about what belongs together.

Ribeye
Burrata
Risotto
Salmon
Chocolate fondant
Dark Chocolate Fondant

Warm Valrhona chocolate with a liquid centre, served with salted caramel ice cream.

Crème Brûlée

Classic vanilla with a perfectly caramelised sugar crust and a shortbread finger.

Eton Mess

Crushed meringue, whipped cream and macerated strawberries.

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Brulee
Calamari
Eton Mess
Soup
03
The Kitchen

Where the quiet concentration of craft meets the heat and rhythm of a working kitchen.

Kitchen prep
Chef at work
Plating
Ingredients
Kitchen action

Come Experience
It in Person

Pictures tell part of the story. The warmth of the room, the sound of a busy kitchen, the first bite of something exceptional — that is something you have to feel for yourself.

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Restaurant evening