Fine Dining · Sahiwal
Where Every Meal
Tells a Story
Seasonal ingredients, honest cooking, and a warm welcome — every single time.
From Our Kitchen
Featured Dishes
Burrata & Heritage Tomatoes
Creamy burrata served with slow-roasted heritage tomatoes, fresh basil oil, and toasted so...
Soup of the Day
A seasonal soup made fresh each morning, served with warm crusty bread and salted butter.
Crispy Calamari
Lightly battered rings of calamari, fried golden and served with a zesty lemon aioli.
28-Day Aged Ribeye
10oz prime ribeye, dry-aged for 28 days, served with triple-cooked chips, watercress and b...
Pan-Roasted Salmon
Scottish salmon fillet with saffron crushed potatoes, tenderstem broccoli and a dill cream...
Wild Mushroom Risotto
Arborio rice slow-cooked with a mix of wild mushrooms, truffle oil, parmesan and fresh thy...
Our Story
Food Rooted
in Seasons
Ember & Oak was born from a simple belief — that the finest meals come from the finest ingredients, treated with respect. Our chefs work with local farmers to bring you food that reflects the very best of each season.
Our StoryRecognition
Awards & Ratings
Google Reviews
4.8
Based on 320+ reviews
Trustpilot
4.7
Based on 180+ reviews
TripAdvisor
4.9
Based on 95+ reviews
"Absolutely outstanding. The ribeye was perfectly cooked and the service impeccable."
Sara A.
Google Review
"The atmosphere is warm and elegant. The chocolate fondant is the best I have ever had."
Ahmed K.
TripAdvisor
"Booked online in seconds, greeted warmly on arrival. Highly recommended."
Maria H.
Trustpilot
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